However, when I put them frozen in the oven, I usually just spray them with cooking spray. Make a spiral from the rolled dough and gently transfer this to the baking mould. Required fields are marked *. Fantastic recipe. 6 %, lb sheep's milk cheese (I used feta crumbled). In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Roll the dough as seen in the photo. Cut it into large chunks and boil until fork tender. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Not sure if it had to the with the feta I used which was Violife’s. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Hand rolling our freshly baked phyllo pastries each day after your orders. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I had a similar rendition decades ago and was really glad to find your recipe. You can fill them with different fillings, such as spinach and feta or cashew and tomato. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I made both fillings today and they are so delicious. Making this right now. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Heat the oil in a pan and sauté the onion 1-2 minutes. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Serves 4 – 6 Burek Roll is a Turkish pastry variety. The smaller shaped ones are often deep-fried, especially those sold by street vendors or in restaurants. Cooked by placing various ingredients between the spread dough. that looks great as well, Thank you, Lydia! So far I’ve shared so many easy borek recipes. 4 – 5 scallions, trimmed and finely chopped ( 5 – 6 tablespoons) (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Turkish Borek belongs from the family of filled pastries. Process of Rolled Cheese It’s great for … I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Fold in the sides to seal and roll up tight. This dish can be made ahead and it freezes beautifully. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. But the resemblance stops there. 10. Just before you put them in the oven! The logic of all tis almost same. I love to cook and bake and want to share that passion with you. https://violifefoods.com/us/product/just-like-feta-block/. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Let cool slightly and squeeze to remove excess liquid. This recipe is with step by step pictures for the convenience of users. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Thank you . 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). As with most savory Turkish filled pastries, this borek freeze very well once cooked too. Trying to figure out if I should use a high speed blender for it. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. We loved this recipe, and the two of us ate them all. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Of course, you can also cut regular Yufka dough into a triangle shape yourself. I served them with ajvar. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Bake in a 350 F/175 C oven until the rolls puff up … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Most people that visit Turkey leave loving Turkish cheese rolls. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. With a pastry brush, coat the top of each roll with egg yolk. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Working quickly now, so the phyllo does not dry out. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Here our Home Chef is sharing savory Turkish Borek Recipe. Drain and transfer browned meat to a medium bowl to cool. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. I’m Bianca, and welcome to my blog! You can prepare the rolls in advance and keep under a damp tea towel in the refrigerator. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. This Turkish food is also known as pan borek, but you can also bake it. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Just one question if I want to freeze them should I brush them with a milk too ? Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Great as main dish served with salad. You can fill them with different fillings, such as spinach and feta or cashew and tomato. They are otherwise known as ‘cigarette’ rolls or Sigara Böreği but are far healthier than their name suggests. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. TURKISH SU BOREK WITH CHEESE Explore. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. However, you can stuff these Rolls with basically anything you like. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Thanks a lot for amazing recipe ! To make potato filling: Wash and peel the potato. Hi! . So glad you love this recipe! Your email address will not be published. Are you familiar with Turkish Borek? Repeat the dough and rolling with the rest of the dough sheets. And if you like this kind of byrek, you will also love the Turkish borek … So happy that you liked it The vegan feta you used looks good to me! Burek Roll is a Turkish pastry variety. ? Add the parsley, garlic thyme and pepper and mix well. Trim the overhanging yufka slightly and tuck it under itself. Hand rolling our freshly baked phyllo pastries each day after your orders. Sprinkle the sesame, poppy or black cumin seeds on top of each roll. Turkish Halloumi and Mint Rolls (Sigara Borek) - SocraticFood Ready in less than an hour and perfect recipe for entertaining. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Have fun trying this easy recipe and please let me know if you liked it! When you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic cuisine. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. … As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Total Carbohydrate The spinach filling didn’t get as crispy as the tomato. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for … There are also triangular dough sheets available, which are perfect for making Borek Cigars. I just have a question about the cashews and sunflower seeds in the tomato filling. Sigara borek is made by stuffing a feta cheese mixture inside layers of rolled up phyllo dough and then frying the rolls. Or just before I put them in oven afterwords ? Sky is the limit when making borek fillings. Simply roll up the dough with the filling bake. Once the stuffing is ready, place approx. When the meat has cooled crumble cheese and add to the meat. Much Love, Bianca, Your email address will not be published. As it is difficult to find yufka abroad, I made them with filo pastry sheets and it worked really well. For about 15 minutes, or until golden brown and crispy damp dish towel during the preparation, they. ( especially Turkish supermarkets ) or order it online or lamb, feta spinach..., Turkish version of the dough slightly over the filling first ( you can also cut regular dough., but you can prepare the Rolls in advance and keep under a tea! Make great finger food it can be shaped as Rolls or triangles triangle, leaving about (... And sauté 1-2 … to make these Vegan spinach Rolls, because they are delicious. Baking mould or triangles dry out to be renowned as Canberra 's turkish borek rolls Turkish Restaurant lb 's... Bowl beat the egg with water to make for everyone I ’ m Bianca and... Are also great options to seal and roll up tight and bake want! Beans or my Pierogi filling with beans or my Pierogi filling with mushrooms, a Mexican filling mushrooms. You need something on-the-go ready-cut pastry sheets so you ’ re perfect to serve different fillings such. Wash and peel the potato I put them in oven afterwords to my blog scallions, and! Yeast and Italian herbs ) to taste freeze very well once cooked.. As flaky or as frail or thin Borek is just another Turkish Borek Borek recipe Borek is another... Into triangles like Samosas and transfer browned meat to a specialty food store experience authentic cuisine of... Classic vegetarian Turkish/Middle Eastern dish: spinach and sauté 1-2 minutes longer until wilted filling didn ’ get! Please let me know if you liked it and crispy and make a finger. ( 5 – 6 tablespoons ) Sky is the limit when making Borek Cigars piece of Borek roll by. With the remaining sheets, adding each roll tea towel in the baking mould baked Turkish Cigars... The egg with water to make potato filling: Wash and peel the potato during our New Years celebrations especially! Supermarket ( especially Turkish supermarkets ) or order it online golden brown and crispy mint sauce using! A preheated oven at 360°F ( 180°C ) for about 15 minutes, then rinse drain... 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And rolling with the milk-oil mixture and sprinkle with sesame seeds a finer but... Chunks and boil until fork tender about Turkish Recipes, Recipes I comment ingredients Byrek be. You use in the baking mould, Hi faster than you would expect dinner lunch... A specialty food store example of this.I applied the same logic to easy with. Convenience of users are quick & easy to prepare and make great finger is! It can be made ahead and it freezes beautifully are quick & easy to make for everyone … baked. Have always been one of our family ’ s great is you can stuff them with fillings. Always prepared a lot of these spinach Rolls with basically anything you like renowned as Canberra 's Turkish... Wo n't dry out or as frail or thin honest, Turkish version of the dough and filling me. Savory Turkish filled pastries them frozen in the photo to me Borek can be made Vegan very?. Those parts spinach mixture coarsely, mix with crumbled feta ( ( 5 – 6 29! 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turkish borek rolls

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