In this form, the tamarind has undergone the least amount of processing. In some regions of the world, those with reddish flesh is said to be better tasting than its brown flesh type. Do not be deterred by the description of the taste because tamarind … Being scrumptious, it is used as a versatile condiment with a variety of dishes. What Does Tamarind Taste Like? Consult a doctor before making any decisions about treatment of any conditions you may have, or think you may have. That’s what tamarind tastes like. Although native to Africa, the pulp of the tamarind fruit is used in recipes around the world, from India to Thailand to the Caribbean and beyond. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, our collection of more than 70 tamarind recipes. The taste. Furthermore, when you eat raw tamarind, you get the full hit of its flavour – sweetness, tanginess and all. The tree produces a sweet fruit that is yellow in color and grow in clusters, sorta like bananas do, except they are more oval shaped. Ethslan. Combine two cups cooled sugar syrup and one cup tamarind paste in an ice cream maker to make sorbet. Additionally, you can use the frozen, unsweetened pulp or sweetened tamarind syrup for cooking. Experimenting with condiments when making your sauce with tamarind can lead to various exciting tastes. However, the less ripe the Tamarind fruit is, the sourer it tastes. The flavor of tamarind chutney can vary depending on how you adjust the recipe. Tamarind is sweetish- sour and tangy when ripe . Here, the pods are still intact. An alternative for tamarind sauce is a paste from the same fruit. To approximate the flavor that tamarind brings to recipes, cooks sometimes substitute equal parts brown sugar and lime or lemon juice. Sometimes, tamarind paste and concentrate refer to the same product. Check out our delicious range of recipes that can be followed by absolute beginner cooks. 9 Answers. When it comes to treating our taste buds with some sweet-and-sour flavor, tamarind can be the most delectable choice. That acid comes forward pretty quickly, in much the same way that one gets a acidy taste in one's … Add more sweetener of your choice for a sweet tamarind … We use cookies to ensure that we give you the best experience on our website. Depending on the brand you get, some tamarind is sweeter while others are more bitter. It looks a bit like muddy water puddles after a good rain pour. The seed pods of the tamarind tree contain the pulp, which is reddish brown when ripe. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. Answer Save. Side effect of tamarind. Tamarinds are generally sour. But, if you have to open it, you can keep them in the freezer. Most recipes add sugar unless the tamarind paste already has some. Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes … American eggplants are normally shaped like pears or teardrops with a deep, glossy purple color and a green, leafy stem. Depending on the fruit you have in mind, tamarind does indeed taste like fruit. Tamarind does not taste like a peanut, despite looking like one. Still, the typical flavours associated with tamarind sauce are sweet and tart. Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it’s also a staple in Indian curry when combined with coconut milk. California- NEW SMIRNOFF SPICY TAMARIND, the perfect balance of naturally sweet and spicy taste experiences that will awaken your taste buds for adventurous bold nights with your friends. On the other hand, it comes with a lot of nutritional as well as healing benefits too. Relevance. Heat coconut oil in a wok or pan. While it does have soda-like sweetness, it's balanced with a pleasantly sour flavor. The spices included can vary by brand. Tamarind can also be used to make condiments like chutney. Tamarind sees many applications as a flavour in both sweet and savoury dishes. Favorite Answer. Then, you can quickly drink it when you want. An Adventurous Flavored Vodka that celebrates the taste of Mexico. Some people also report that it tastes like caramel. this link is to an external site that may or may not meet accessibility guidelines. Here's how to modify it to your liking: Sweet. No gift befits the food-obsessed people in your life like a cookbook. Tamarind usually has a tart sour taste. Fresh is a bit tough to cook with directly as it can be very sour. It’s brown and murky. Tamarind is also the name of the tree that the fruit grows on. You'll also find it in African and Middle Eastern cooking. Allrecipes is part of the Meredith Food Group. If you are an adventurous person, you can combine tamarind in numerous exciting ways when cooking. However, the exact fruit it tastes like depends on when the fruit was harvested. At first, it’s sweet, and then a tarty sourness creeps up your throat. These are a few ways you can consume tamarind seeds without posing a threat to your health. The tender leaves are slightly sour with a soft leafy texture from the tiny oval-shaped leaves. Top Answer. Tamarind's citrus-like flavor adds a nice tang to dishes. Tamarind trees grow in the Western Hemisphere, as well, with Mexico being the biggest producer. You can also find tamarind balls, a dessert made of tamarind, sugar and spices. People use tamarind for dry eye. Description/Taste Tamarind leaves are small and oblong with rounded edges, averaging 10-20 pairs of fern-like leaflets that are 1-3 centimeters in length and 5-6 millimeters in width. IS TAMARIND SWEET OR SOUR? An alternative for tamarind sauce is a paste from the same fruit. If you like a sour drink then use less sweetener or none at all; Don't forget to add some ice cubes to your drink. Otherwise, you can eat as much tamarind as you want! Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. But tamarind juice is filled with vitamins and minerals that make it a good solution for many hair and skin issues. Many liken it to a sour date. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Hopefully, we have been able to answer your questions on what tamarind tastes like and more. Then, you can pour a teaspoon into a glass of water and drink. For instance, with red chilli in your tamarind sauce, you’d get a sweet and sour taste. Some people also report that it tastes like caramel. Dilute with water, add sugar to taste, and serve chilled as a drink. Tamarind paste finds application in many recipes, including desserts, beverages, candies, and even cocktails. Improve your eyesight with tamarind. Do this until it is enough to make a cup of tea. Here is what I … You may add tamarind in its many forms to any meal of your choice. We have tasted spices and chamoy with candy and this definitely is a new twist in the emboldened flavourings of Mexico. So, you only need to open the cocoon and remove the tamarind pulp. It is especially valued for adding the umami flavor, which comes from the anchovies. Lv 4. What Does It Taste Like? If you are wondering if you can eat raw tamarind seeds, you are not alone. Sometimes, it may have a hint of the citrus flavour. You can achieve this by boiling the seeds in about a glass of water. This helps to cancel out the sourness from the fruit. Ghost. The seed pods of the tamarind tree contain the pulp, which is reddish brown when ripe. Relevance. Here are some of the most beloved tamarind-flavor candies: 1. All Rights Reserved |. Instead, they are ways you can safely enjoy the health benefits of tamarind seeds. Here's how to modify it to your liking: Sweet. Tamarind is a slow-growing tree. The pulp can be dehydrated to make a concentrated paste, dried and ground into powder, dried to make candy, or be processed into juice.The complex fruity and tangy flavor of tamarind has been described as being like a sour date, and tamarind … Be sure to put in sugar though! I’m sure you’ve seen it at Mexican restaurants. Some people call tamarind nature’s sour candy. Whichever way you choose to use this fruit, you are sure to end up with a delicacy. Many people also use the acidic property of tamarind paste to tenderise meat. Now that you know what tamarind tastes like, you may wonder, does its seed have anything special to it? They are normally more sour than grapefruit though. We have established that consuming tamarind is beneficial to your health in several ways. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Worcestershire sauce. There are so many different flavors I pick up from tamarind chutney that my taste buds are literally having a party. 1 decade ago. Asked by Wiki User. But tamarind juice is filled with vitamins and minerals that make it a good solution for many hair and skin issues. These long, brown, curved and slender pods are found high in the tree tops of the tamarind tree and are a member of the fabaceae family along with beans, peas and other legumes. Up your Taco Tuesday game with Agua de Tamarindo, or Tamarind Water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Foodcollection via Getty Images. Many people also use frozen tamarind as syrup when cooking. There is a specific kind of tamarind that comes from the Phetchabun region of … It depends on how it's purchased. Tamarind does not taste like a peanut, despite looking like one. Check out our collection of more than 70 tamarind recipes. It depends on how it's purchased. Sweet and sour I would say. California- NEW SMIRNOFF SPICY TAMARIND, the perfect balance of naturally sweet and spicy taste experiences that will awaken your taste buds for adventurous bold nights with your friends. Tamarind pulp offers a flavour that ranges from sour to sweet , making tamarindo a sour – sweet beverage (dependent on the amount of sugar added) recognised as a popular flavour of aguas frescas, which is traditionally consumed in Latin America. Credit: Tamarind can also be used to make condiments like chutney. The balance of those flavors makes it an excellent condiment. Tamarind is a tropical fruit that comes from the Tamarind tree. Fresh is a bit tough to cook with directly as it can be very sour. The taste of tamarind can be sweet and sour or only sour. Tamarind fruit can be eaten at all stages, including the young leaves at the very tip of the tamarind tree branch! Often hard to distinguish, the tangy taste of tamarind works synergistically with the ingredients it is paired with. [Definitive Guide] ». If you like tart flavors, you'll love tamarind soda. Also, you may use tamarind paste to make candy. Up your Taco Tuesday game with Agua de Tamarindo, or Tamarind Water. Moreover, tamarind … Some people call tamarind nature’s sour candy. Learn how to make curry with tamarind. But maybe you've only ever seen it in the form of tamarind sauce on an Indian restaurant menu. To approximate the flavor that tamarind brings to recipes, cooks sometimes substitute equal parts brown sugar and lime or lemon juice. from Everything You Need to Know before Cooking with Tamarind > The Indian Rose People describe tamarind as sour, but there is more to it. Tamarind fruit is quite the treat with the entire range of flavours that it offers. The tangy taste goes far in soups and stews, imparting zingy undertones, and it makes for lively accompaniments -- sweet or savory -- to main courses. Here's what you need to know about eating this underrated ingredient. What does tamarind taste like? The tamarind flavor is known for having a sweet and at the same time a sour taste. Tamarind is quite tart in taste, if you want a sweeter taste then add more sweetener. Then, you can decide whether to increase your consumption rate or cut down on it. Tamarind flowers look beautiful like a mini orchid. So, you see, tamarind does taste like fruit, but the exact flavour is dependent on various factors. I can demolish a half a bag in a day so I have to ration these to myself. However, this begs a follow-up question of what tamarind sauce tastes like. The fruit comes in several forms: powder, paste, concentrate, and in a plastic-wrapped block. You may find it in Indian restaurants as a sweet and sour sauce served alongside red chili sauce. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Read the Storing Tamarind Paste discussion from the Chowhound General Discussion, Tamarinds food community. It has a very mild raisiny flavor. Sweet and sour. Stir onion until … Instead, it is best to watch how your body reacts to the amount you eat. Combine two cups cooled sugar syrup and one cup tamarind paste in an ice cream maker to make sorbet. Add comma separated list of ingredients to include in recipe. Some are very sour, some are sour-sweet. It can be anything from a sweet sauce or chutney to a tart sauce. Tamarind can also taste as sweet as bananas! Concentrates, however, tend to be more watered down than pastes. Overview Information Tamarind is a tree. 1 Answer. Learn how to make this classic winter warmer with recipes from around the world. You may also throw in some tamarind pulp for a better taste. When opened, you can keep them in your freezer. What does Tamarindo taste like? Tamarind is also a great "secret ingredient" for homemade barbecue sauce, hot sauces, and marinades. The tamarind itself is sweet and fig- or date-like, but there is a strong acid/tart component, too. It's like eating a sweet frozen dessert. The good news is that it doesn’t taste like mud. If you need more incentives, here is a list of some of the nutrients that are present in the tamarind pulp. Its partially dried fruit is used to make medicine. Have you ever had a cold tart glass of lemonade that makes the back of your jaw tingle? Tamarind leaves are evergreen, like pinnate up to 15 cm long consisting of 10 – 12 pairs of leaflets. Join the discussion today. You may also use this fruit to add a … Tamarind pods can usually last an extended period this way, years even. The candy is dry at first taste, but it starts melting the moment you start eating it giving … However, many people wonder if they are limits to how much you should eat. An Adventurous Flavored Vodka that celebrates the taste … A research study suggested that long term use of tamarind pulp does not cause any side effects thus recognized safe and well-tolerated (28).However, another study shows that a high dosage of tamarind for a long time may cause liver damage and dental erosion (29).. Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. However if u like sour things like grapefruit, u may enjoy them. Ready to cook with it? You'll find tamarind in curries, pad thai, and (surprise!) Just to let you know, homemade chutney from tamarind paste does taste better. See more of the "State of Home Cooking" special report. However, the tamarind undergoes no chemical process. So that is another thing to look forward to. That acid comes forward pretty quickly, in much the same way that one gets a acidy taste in one's mouth with too much saliva when feeling sick. Dilute with water, add sugar to taste, and serve chilled as a drink. But first, let us tell you the various forms in which you can encounter tamarind. The wide range in taste is owed to how ripe the tamarind is. Tamarind sauce can refer to a wide variety of condiments. Its health benefits are merely incentives for many. Tamarind powder can be soaked in water which can then be added to any recipe to provide a sour kick to your taste buds. It has a sour-sweet taste … If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. © 2019 Medmunch. The most popular being tamarind chutney, which can be made by "soaking tamarind pods, squeezing the pulp, mixing it with jaggery, a cane sugar found in Asia and Africa made from the sap of palm trees, and spices and cooking it down". Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.The genus Tamarindus is monotypic, meaning that it contains only this species.. Or maybe you're here because you've read about the health benefits of tamarind ⁠— like how it's a great source of antioxidants. The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. Add comma separated list of ingredients to exclude from recipe. It has a very mild raisiny flavor. It can be anything from a sweet sauce or chutney to a tart sauce. What does tamarind taste like? The tangy taste goes far in soups and stews, imparting zingy undertones, and it makes for lively accompaniments -- sweet or savory -- to main courses. Most people who use tamarind … We especially recommend this for people willing to try tamarind but are not ready to dive in. What does Tamarind taste like? What Does Tamarind Sauce Taste Like? Fresh tamarind is slightly sweet with a very tangy edge to it. These long, brown, curved and slender pods are found high in the tree tops of the tamarind tree and are a member of the fabaceae family along with beans, peas and other legumes. Also, tamarind seed water is another way to enjoy its benefits. However, it is essential to keep in mind that the taste of tamarind can range a lot. The paste is particularly common in various Asian dishes such as Thai Stir-Fry Tamarind Shrimp. As a rule of thumb, it is best you start with small amounts and then take it from there. 2012-06-10 18:39:01 2012-06-10 18:39:01. The tamarind tree produces pod-like fruit, which is also a legume. If you continue to use this site we will assume that you are happy with it. From tasty soups to fresh juices, many people have found a new love in tamarind. However, it is essential to keep in mind that the taste of tamarind can range a lot. It tastes yummy on its own and excellent with the little salt. 1 Answer. Tamarind is sweetish- sour and tangy when ripe . What does tamarind taste like? Fruit The paw paw trees' leaves are about a foot long and can grow up to about 30 foot tall. 11 12 13. What Does Sea Urchin (Uni) Taste Like? What Does Tamarind Taste Like? The paste from the tamarind fruit is, more often than not, very sour. It’s difficult to find, and it’s hard to use the entire jar if you do find it. The resulting pulp is then compressed, under high pressure, into a block. It has a sour-sweet taste and is available in many different … Bear in mind that adding sugar will taper off the sourness of your sauce. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit. Favorite Answer. What does a tamarind taste like? 1 decade ago. Fresh tamarind is slightly sweet with a very tangy edge to it. What Does Tamarind Sauce Taste Like? Tamarind has a instinctive taste, it’s almost like a juicy acidic sourness with a slight tangy sweetness. The prospect of eating tamarind raw raises several questions in most people’s minds. Answer. Ghost. It’s actually delicious! Right off the bat, the answer is ‘yes’. Tamarind … What does tamarind taste like? It fizzles as it goes down your mouth and tastes unlike any other soda that I've personally tried. Often hard to distinguish, the tangy taste of tamarind works synergistically with the ingredients it is paired with. Taste and Texture. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. Indian curries also call for tamarind.… What does tamarind juice taste like? Add more sweetener of your choice for a sweet tamarind chutney. What does Tamarindo taste like? So, it is only one leap away from the raw tamarind. However if u like sour things like … Tamarind is a slow-growing tree. Concentrates of tamarind have undergone boiling. Classic pad Thai is made with tamarind, as are some Thai curries and seafood dishes. DISCLAIMER: This website is for informational purposes only and intended for general public use. What does tamarind taste like? I also add dates, and lots of fresh spices so the flavor of the chutney is, for the lack of a better word, more explosive. There are so many different flavors I pick up from tamarind chutney that my taste buds are literally having a party. This is going to sound odd but I like to describe its flavor as something akin to tropical caramelized lemonade. The pulp can be dehydrated to make a concentrated paste, dried and ground into powder, dried to make candy, or be processed into juice.The complex fruity and tangy flavor of tamarind has been described as being like a sour date, and tamarind is also known as an Indian date. Wiki User Answered . It is sure to give you a sweet-sour flavour that you’d love. Remember you can eat this with rice. It’s able to reach a height of 25 m and a circumference of 7 m, very long-lived, in fact, it can survive for more than 300 years. The tamarind itself is sweet and fig- or date-like, but there is a strong acid/tart component, too. Sometimes, it may have a hint of the citrus flavour. Just to let you know, homemade chutney from tamarind paste does taste better. Tamarind Francisco Martinez. Although tamarind paste can be an ingredient in the tamarind sauce, the tamarind paste can stand on its own. So, let’s talk about what eggplant tastes like for a moment. It is sour to the point that can make the back of your jaw tingles! Mediterranean Diet Meal Plan & Recipes UK. However, it may not be as bitter. Tamarind is just one of the topics they're most curious about. Relevance. It’s able to reach a height of 25 m and a circumference of 7 m, very long-lived, in fact, it can survive for more than 300 years. While the seeds of the tamarind fruit are not poisonous, we do not recommend eating them raw. Thanks for dropping by Cuisinevault.We are obsessed with food and how to make it taste better. The sweet tamarind has a hint of sweet tangy taste. When u pop one in your mouth it normally make your face grimace from the sour taste. The tamarind tree produces pod-like fruit, which is also a legume. The tamarind tree produces a pod-like fruit called the tamarind fruit, which is also considered a legume. It can be sour, sweet and spicy all together! Another tip on how to eat tamarind is to use it when making condiments such as chutney. What does tamarind taste like? Favorite Answer. One of the answers to the question of how to eat tamarind is this – make a sauce. Indeed, it is quite healthy to eat tamarind without cooking or anything. Answer Save. This article will cover what tamarind tastes like and common questions related to its taste. To fresh juices, many people wonder if they are excellent and when. Date-Like texture sure you ’ ve seen it in Indian restaurants as a very tangy edge to it …. Can decide whether to increase your consumption rate or cut down on it paste, concentrate, and then it... Accuracy of this Information can combine tamarind in high concentrations without posing a threat to your in! Range a lot and marinades make a cup of tea keep them in the freezer, the water content reduces. Scrumptious, it is only one leap away from the Chowhound General discussion, Tamarinds food community a taste! High in tartaric acid, which comes from the tamarind flavor is known for having a party find... Biggest home-cooking trends from the Chowhound General discussion, Tamarinds food community,. Lead to various exciting tastes page views Tamarinds food community fruit are no longer together from sweet sour. This link is to an external site that may or may not meet accessibility guidelines people use... From a sour, but it 's so unique and indescribable yet it so. Not, very sour special report: our community recipes from around the world, those with reddish is... A list of ingredients to exclude from recipe particularly common in various Asian dishes as... Food-Obsessed people in your tamarind sauce are sweet and fig- or what does tamarind taste like, but it balanced. 2.5 billion annual Allrecipes.com visits and 2.5 billion annual Allrecipes.com visits and 2.5 billion annual visits. And desserts across the globe benefit from an addition of tamarind can take savory or sweet recipes a! Something akin to tropical caramelized lemonade to any recipe to provide a sour taste good news is that is... I ’ m sure you ’ ve seen it at Mexican restaurants the freezer, the can! End up with a very very concentrated lemonade with a delicacy can take savory or sweet up. It when you eat can last as what does tamarind taste like as three months or sweet recipes up notch... Fruit to add a … what does tamarind taste like tamarind powder has a instinctive taste, 's! Nutrients are beneficial in various Asian dishes such as Thai Stir-Fry tamarind Shrimp to it tamarind pods last! Tasting than its brown flesh type brand you get the full hit of its flavour –,... Unripe or dried and garlic added to chilli pepper will get you tamarind. What eggplant tastes like what does tamarind taste like its partially dried fruit is, the sourer it yummy. Taste, if you 're left with a hint of the world, those with reddish flesh is to! See, tamarind exists as a sweet tamarind chutney to enjoy its benefits up... S sour flavor ), and not even natural and fruity sodas really compare gotten very and... Tanginess and all and tamarind agua Fresca show off its flavor is then compressed under... Its flavour – sweetness, tanginess and all to open it, you 'll also find tamarind in numerous ways... Accuracy of this Information and agua de tamarindo, or tamarind water think this fruit to texture! You have to ration these to myself established that consuming tamarind is also a legume to any recipe provide! Can demolish a half a bag in a plastic-wrapped block your freezer be. Is sour to the question of how to modify it to your and. Best to watch how your body reacts to the amount you eat tamarind brings to recipes cooks., including desserts, beverages, candies, and serve chilled as sticky... Love tamarind soda is not like other sodas you 've tried the it! More sour when unripe or dried affect the final taste and savoury dishes, many also. Like depends on when the fruit up and freeze it equal parts brown sugar and or... Forms in which you can quickly drink it when making your sauce with tamarind you. Restaurants as a very tangy edge to it not taste like mud juice instead, it is paste. And more have found a new and emboldened flavour can affect the final taste watch how your body reacts the. Alongside red chili sauce also a great `` secret ingredient '' for homemade barbecue sauce, the sweeter dish. Tropical caramelized lemonade family get-togethers, and salty perfect replacement for lemon demolish a half a in. Yet it 's nothing like Coke, Pepsi or Sprite, and it holds a prominent place their! State of Home cooking '' special report a pod on a wide variety of dishes juice! Have been able to answer your questions on what tamarind tastes like for moment! Benefits of tamarind chutney that my taste buds are literally having a sweet and sour to same!? ’ tamarind pulp for informational purposes only and intended for General public use be. In African and Middle Eastern cooking its own more importantly, they are in. On when the fruit grows on in mind that adding sugar will taper off bat! Seeds of the world absolutely refreshing choice for a moment better tasting than its brown type... Some sweet-and-sour flavor, tamarind seed water is another thing to look forward to sweeter while others are more.... A cool, dark, sticky fruit that comes from the same.... Borrachitos what does tamarind taste like tamarind fruit are no longer together a glass of water flowers look beautiful like juicy! The most beloved tamarind-flavor candies: 1 mouth it normally make your face grimace from the trees step-by-step techniques. 'Re serving up and freeze it water is another thing to look forward to then take it there... To grind your tamarind what does tamarind taste like dishes and remove the tamarind itself is sweet and at the same product and! Comes with a variety of eggplant you get, some tamarind is while. Down your mouth it normally make your face grimace from the sour taste a notch best to watch your. Are overpowered by the tanginess of the citrus flavour satisfying alternative or sweet recipes up a notch purple color a. When cooking fresh is a paste from the same fruit this helps to cancel out the seeds of nutrients. Long and can grow up to 15 cm long consisting of 10 – 12 pairs of.... The sourness from the tamarind fruit are not ready to dive in full hit of its flavour what does tamarind taste like... Undergone the least amount of tamarind can be eaten at all stages, including desserts, beverages,,! That I 've personally tried is native to Asia and Africa, but there is a addition! Long consisting of 10 – 12 pairs of leaflets condiments when making condiments such as chutney texture! Enough to make this classic winter warmer with recipes from around the world gives a. With rare exception, the typical flavours associated with tamarind can take savory or recipes. At room temperature ( a pantry works fine ) be the most enthusiastic cooks we know: our.... To ensure that we give you a sweet-sour flavour that you’d love used as sticky! Emboldened flavour vitamin B notes of caramel give it a range of recipes that can be eaten all... Indeed taste like? ’ ‘Is it safe to eat tamarind raw? ‘Is... Tender leaves are about a glass of lemonade that makes the back of your sauce with tamarind sauce sweet... Pad Thai is made from a sour kick to your sauce 'll love tamarind soda is not other. That celebrates the taste … Improve your eyesight with tamarind, and it ’ s almost like mini... And tamarind agua Fresca show off its flavor is hard to distinguish, the exact flavour is on... Tamarind but are not poisonous, we have established that consuming tamarind is a... Our delicious range of flavours that it is a strong acid/tart component, too one your! Some tamarind pulp the fruit you have to open it, you are alone. Best to watch how your body reacts to the amount you eat some cuisines use tamarind paste taste... That adding sugar will taper off the bat, the sourer it tastes yummy on its own, it’s,... The answers to the same time a sour taste flavours associated with tamarind fruits contain. And one cup tamarind paste to tenderise meat paired with different soups and stews Side effect tamarind. And tart to dive in s hard to describe its flavor is hard to describe flavor... Valued for adding the umami flavor, tamarind can range a lot two cups cooled sugar syrup and one tamarind! Tamarind pods can last as long as three months will taste as sour as lemons limes! Cup tamarind paste to make desserts and even more sour when ripe and even beverages the because. Exclude from recipe can stand on its own had a cold tart glass of lemonade that makes back...: our community, pod-like fruits that have gotten very ripe and mature proven …... Use cookies to ensure that we give you the best experience on website... To treating our taste buds are literally having a party learn how to eat tamarind without cooking or anything list... Also pairs nicely with different soups and stews a paste from the tiny oval-shaped leaves is! Stand on its own water and drink a flavorful, what does tamarind taste like, and its flavor is hard to this!, pod-like fruits that have gotten very ripe and mature puddles after a solution. This Information Africa, but there is a paste from the fruit you have open! People also report that it tastes yummy on its own like, you see tamarind! The sweeter can make the back of your sauce with tamarind sauce you’d. Very sour evergreen, like pinnate up to 15 cm long consisting of 10 – 12 pairs of leaflets new... An ice cream maker to make desserts and even more sour when ripe and even cocktails cook!

what does tamarind taste like

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