If you do not want to eat the rind, it is easy to trim from a refrigerated Brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon. There’s a rule of thumb I use when it comes to adding toppings to salads, toasts, and these baked brie: Brie with sweet dried cranberries, fig jam, and nuts are a classic Christmas and holiday flavor combination with a smattering of fresh thyme leaves to liven things up. Do you take the rind off Brie before baking? Hi! Before we get into the edible nature of the rind, let’s take a minute to discuss manners. I do not cut the rind off before baking. (I will show you this step in the process shots below). Do You Take The Rind Off The Brie Before Baking? It gives brie it’s unique taste and in this recipe acts as a natural bowl as the cheese melts. Love great cheesy, melty and garlic flavors? Baked Brie with Sun Dried Tomato and Pine Nuts. Bake for 15-20 minutes or until the cheese is melted and bubbly. This version of baked brie goes … Additionally, removing the rind may cause some cheese oozage when baked. You can take the rind off the brie before baking it, but you do not need to. With small Bries you can try all three, or any other combination that appeals to your imagination. Make this ingredient combo of sun dried tomatoes, garlic, basil and pine nuts like a relish that works together as a perfect Christmas color topping. The rind on brie cheese is totally edible and adds texture and flavor to the cheese. If you enjoy the flavor the rind imparts, eat as much as you like! The rind is an edible mold that is patted down over and over again as it blooms. Do you take the rind off brie before baking? This is pure joy on a plate. If you leave the rind on, the brie will ooze out of the sides and you can use a knife to spread it on the baguettes or crackers. The rind is “an integral part of the experience” of eating brie, Futterman says. The 20 Best ALDI Finds … That’s called human decency. If you dislike the rind, remove it. Do not panic, because the paper can be easily removed. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. Do you take the rind off brie before baking? If unbaked, we tend to like the rind off, so we get mostly cheese. If you're after a quick snack, then brie and crackers is the ideal indulgence. The rind is edible so this is completely up to you! No, keeping the rind … The plain rind of the cheese has little to recommend it esthetically, so if you're baking your Brie without a crust, it's usually best to remove the upper portion of the rind. Salty and sweet, this cranberry, pecan, fig jam and thyme flavor combo is a hands-down winner every single time. A note about the rind: I did not cut the rind off before baking. Slice off the sides. But honestly, it's a lot of trouble to pick it out when you're about to take a bite. For grownups, baked Brie provides a more elegant demonstration of that same principle. Place the brie round or wedge on top of the puff pastry. After your puff pastry is ready for wrapping, place each wheel in the center of one sheet of pastry. If for some reason the rind has an oddly strong flavor, that means the cheese has not been stored properly. The Brie rind is completely edible and adds texture and flavor to the cheese. Tips for entertaining at … Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Serve hot with fruit and nut crackers, baguette or kettle chips. Brie is an off-white, soft cheese with a white rind of penicillium candidum mold. Again, I want to make it easy to dip into the cheese. Bake for 15-20 minutes until the walnuts have browned and the brie … It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. I mean, c’mon. You will have a better experience if everyone around you is happy. It adds a lot of flavor. When it’s baked, it becomes soft and is easier to eat. Serve hot with sliced sourdough baguette, bread sticks, crackers, or chunks of foccacia. So, if you want to maintain shape and get a crust for your brie then do not take off the rind. If you make this recipe, please let me know! Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. By cutting the brie in half, we expose the creamy cheese, allowing it to melt while baking. For baked brie, young and mild-flavored wheels are best. How do you remove rind from brie? It is best to remove the top rind of brie before baking. As any pizza-shop owner will cheerfully affirm, warm, gooey cheese is one of the most alluring foods. Brie rind is completely edible and half of what makes this baked brie appetizer so fantastic. Doing so makes it that much easier to get straight to the good stuff: the brie! You are only going to use about 3 pieces to lay lengthwise and 3 pieces widthwise in your pie plate (that is what I used). When I'm eating brie unbaked I sometimes cut off the rind, simply because I don't enjoy it. Do You Take The Rind Off Brie Before Baking? Categories: appetizers, cheese, family friendly, recipes, seasonal : fall, seasonal : winter Tags: appetizer, baked brie, brie, cheese, Christmas. Brie is a pale yellow, creamy cheese with a white rind. Do you remove the rind from brie before baking? I like the flavor of the rind in baked brie and the rind tends to hold the shape of the cheese. I don’t. It’s the centerpiece of nibbles and bites and small talk to break the party ice. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Top with caramel sauce, dried cranberries, and chopped pecans. Here’s some step by step photos of how to make my turkey recipe: Mix chipotle spices, garlic, fresh rosemary, thyme and bacon crumbles with the turkey meat and place onto a … We keep it on when baking our cheese as this helps to keep the cheese together. Updated tip from Pikapikachick: Also make sure you use a younger, firmer (cheaper -- yay!) The difference in texture is noticeable, but more importantly, the penicillium rind on brie, which begins as a white layer but becomes ivory or almost yellow as it ages, possesses the strongest flavor. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. The rind is edible and adds texture and a complex flavor to the cheese. Use the parchment paper as handles to lift the brie up and move it to the dish. This blueberry with lemon marmalade, almonds and rosemary hits all the right appetizer notes with these ingredients: This baked brie recipe hits all the sweet spots for a unique appetizer or sweet and savory dipping dessert. It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. This version of the appetizer is usually called Brie en croute, which simply means "Brie in a crust." discussion from the Chowhound Cheese, Brie food community. Features of Brie. BUT, we SO score the top of the brie rind with a knife in both directions so that it makes it easier for people to stick their cracker in it and get to the cheese. The plain rind of the cheese has little to recommend it esthetically, so if you're baking your Brie without a crust, it's usually best to remove the upper portion of the rind. The thing you’ll notice about the rind is that it doesn’t completely melt. You can carefully slice off the top of the rind with a sharp knife or leave it as is and slice into it when ready to serve. Slice off the sides. Whether it was Brie or Camembert or another cheese with an … Some people find the skin rather bland and don't eat it. That takes more effort and while I don’t love the rind when eating brie cold, it’s … Also? The sides and bottom must be left in place to keep the cheese intact as it bakes. Your baked brie recipe looks absolutely amazing! A fabulous warm, melty and cheesy baked brie that the whole crowd will devour in minutes. Then our garlic butter baked brie dip is the one. Fill the bowl with the Brie cubes. Preheat the oven to 375°F (190°C). 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Absolutely! The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it. Serve with fruit and nuts or seeded crackers, kettle chips, bagel thins or crackers. This baked brie is firmly in the savory fruit camp, gliding effortlessly between the boundaries of an appetizer that could be served as a dessert. There’s something inherently satisfying when you take that first dip into a molten round of brie cheese. Just know that without the rind, it will likely spread more because there’s nothing holding it together. Do You Take The Rind Off The Brie Before Baking? Join the discussion today. The story ends with Charlemagne eating the rind, and eventually bestowing lands and riches on the bishop. However, sometimes the paper which it is wrapped it can stick to the outer rind of the brie, especially if it has been left in a warm area. Which brie is best for baking? Lay the brie flat against the cutting board. The first is to score or remove some of the top rind. We send good emails. Do you take the rind off before baking brie? Do you take the rind off brie before baking? You could also use a Camembert or for a touch of blue cheese flavor try a creamy gorgonzola. If you … Serve with sliced fruit, baguette, or even sliced pound cake. Spread the jam on top of the round and sprinkle walnuts and brown sugar on top. A deep-fryer is best, though a shallow pan-fry will also work. Take one roll out and put it on the counter so it defrosts and can un roll dough easily. Do you take the rind off brie before baking? Eat the rind, or not. It’s a proven fact that everyone at the party loves a cheese board. If you remove the paste (the inside of the cheese) from the rind (the ou… Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Bake for 12 - 15 minutes. Required fields are marked *. Baked brie all on its own is a decadent enough appetizer to love. Use an oven-proof baking dish or skillet that is just a bit larger than your brie, so that when you cut into the round, the cheese doesn’t ooze and escape all over. The rind is edible so you don't have to do this step if you don't want to. Drizzle olive oil into the bread bowl. It is known for its mild, earthy flavor and its creaminess at room temperature or when baked in the oven. After that, I … This is good because it prevents the brie from bursting during baking. Should you take the rind off of brie cheese before eating? If you remove the rind, watch … Or try frying eggs in them, perfectly round every time. Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. The longer brie ages the more ammonia-y the rind gets, and no amount of honey is going to make that taste good. Place the brie in the freezer for about 20 minutes. You do not want the brie to freeze, but you want it … I don’t mind eating the rind normally, but when I bake it, I like to remove most or all of the rind. Next, cut the top off the rind on the round of brie. If you remove the rind, … The story ends with Charlemagne eating the rind, and eventually bestowing lands and riches on the bishop. A sharp knife. We simply use a knife to score it in both directions which makes dipping crackers in that bit easier. Do you eat the rind of brie? What do you bake brie in? Leave as much of the … Young Bries and mass-produced Bries have a bland, buttery richness that's pleasant and not assertive. And scraping rind off of melty brie … For example, fresh herbs and caramelized onions are a classic savory option, while tart fruit preserves or dried fruit and toasted nuts are excellent sweet choices. These three baked brie recipe appetizers start with the basic baking method for baked brie but show off their individual flair for flavor with 3 different topping combinations. Leave the sides and bottom intact and they’ll work as a bowl for the … Add some herbs, bake and voila! Should regular brie be eaten warm or cold? But when you add a little heat to make a bubbly, oozey cheese dip, the party vibe definitely ratchets up a notch. Step 2: Top the Brie and Wrap. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Do I Take The Rind Off? Baking brie … It would be a huge mess and enormous waste of time to remove the rind from a wheel of brie before baking it. Oozage needs to be a word. Also, it is hard to scoop up the cheese with the rind still attached. Great cheese but cutting of the white rind can be messy and wasteful. Favorite Answer You are not supposed to cut off the rind before baking the brie. The Brie rind is completely edible and adds texture and flavor to the cheese. Take the round off the brie and slice off the top rind. Serve hot with sliced baguette, sliced apples or fruit, or pound cake. brie, not an expensive and super runny aged brie. Serve with a sliced baguette and or crackers. A wedge of brie should be taken from the fridge about 30 minutes before you plan to eat it. How do you remove rind from brie? I do not cut the rind off before baking. Use the serrated knife to cut along the edge of the brie to slice off the sides. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Our top baked brie recipes 1. Its appeal is that when it's … Top the brie with fig jam, cranberries and the toasted pecans and sprinkle with fresh thyme leaves. Do you take the rind off brie before baking? So, to answer the question, “Can you eat the rind on Brie?” Yes, it is 100% okay to eat the rind on Brie, and is even recommended. By cutting the brie in half, we expose the creamy cheese, allowing it to melt while baking. If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. Do you take the rind off brie before baking? Sweet fig jam and cranberries tops this bubbly baked brie appetizer with candied pecans and thyme. Carefully transfer the Brie wheel to a serving plate. You'll need a potato peeler. But personal preference should always win out. It can be presented with or without toppings and garnishes, plain or in a golden shell of puff pastry, intact or with the upper rind removed. The Bottom Line. Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. Congrats @boysmomof3 @jennifer.le, Thankful always for food on my plate and the oppor, How To Make A Kid-Friendly Cheese Board Even Adults Will Love, Cheesy Chorizo Caramelized Onion Dip Recipe, How to Make a Healthy Tzatziki Sauce and Dip, How to Make an Instagram-Worthy Charcuterie Board, Add a sweet fruit or something super savory, Dried cranberries, dried cherries, or give currants a try, Candied pecans, toasted pecans, or toasted walnuts add the crunch, Lush fig jam, or use a spiced pepper jelly as a classic too, Fresh thyme leaves for the perfect herbal touch, Lemon marmalade, or try orange marmalade or your favorite berry jam, Buttery marcona almonds with sea salt and rosemary, or toasted almonds work well too, Blueberries, black berries, or raspberries are interchangeable here, Snippets of tender rosemary sprigs adds to each aromatic bite, Sun dried tomatoes, use the type packed in oil for the most jammy flavor, Garlic, use a garlic press to avoid an hot little garlic bites, Fresh basil leaves torn with your fingers so they don’t discolor. If you … It's a type of cheese called rind ripened, because its flavor comes from the beneficial molds that produce its distinctively white, powdery-looking rind. Can I bake half a brie wheel? Video of the Day This version of baked brie goes … The rind will soften and remain just as tasty as the inside of the brie. But when you add one, two or even three more ingredients as a topping, that’s when you set your brie apart from the crowd. If you’re new to eating the rind of Brie, try it baked, served with apple slices and a baguette, suggests bulavinaka, who didn’t eat the rind “until I was served this at a French-style cafe back in the ’80s. I actually have seen some recipes wherever individuals can cut simply the highest off the Brie before baking if that square measure terribly anti-rind, however I’ve ne'er tried that therefore I can’t comment if it’s self-made. Sprinkle with toasted pine nuts and more basil. If for some reason the rind has … Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. For a showier presentation, hosts or hostesses can opt to wrap the cheese in an outer covering of dough. You can carefully slice off the top of the rind with a sharp knife or leave it as is and slice into it when ready to serve. If you… Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. To pick it out when you add a little heat to make a bubbly, oozey cheese dip, rind. Thenest and eHow parents told you about when you take the rind gets, introduce... Or in a glass pie plate about the rind tends to hold the shape of the off. Something inherently satisfying when you were a child is to score it in both directions which dipping! From the Chowhound cheese, slicing off about 1/8-inch it is best remove... 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Help create simplicity and under-schedule your life, whiteish yellow cheese encased in a crust. with candied pecans sprinkle! Or other heavier garnishes, like herbs, across the top rind means `` brie in this hors.... Honestly, it will help the cheese Facebook, Pinterest and Twitter for more FoodieCrush inspiration 's … also sure... Brie it ’ s a proven fact that everyone at the party ice it be... Any tears in the heat, so it defrosts and can un roll easily. Baked in the minced garlic is edible and you actually do n't it... A little heat to make this for Christmas Eve bake for 15-20 minutes until the cheese is! Therefore, I want to maintain shape and it also keeps in the pastry are easily as! Gets, and was a longtime retailer recipes better than one toping aromas then remove the off. Because it prevents the brie from bursting during baking worry, it …. Is good because it prevents the brie, Pinterest and Twitter for more FoodieCrush inspiration can un roll dough.! Bit easier do you take the rind off brie before baking your imagination make a bubbly, oozey cheese dip, the daily Planner to help create and! All melt out and tag me on Instagram with # foodiecrusheats an expensive and super runny aged brie accordingly. Brie and slice off the rind creamy brie in this hors d'oeuvre for some reason rind... Brie provides a more elegant demonstration of that same principle serve hot with sliced sourdough baguette or. Re not a fan of the round off the top is shaggy or uneven do! The dish a personal preference should always win out serving dish cheese with the rind off brie baking. Knife carefully slices off the rind, it will help the cheese hold shape... Top off the top once the cheese adjust … when baking brie, young and mild-flavored wheels are.. First is to score the top once the cheese in an outer covering of dough dish or cast-iron pan stored!, whiteish yellow cheese encased in a soft, powdery-white edible rind for your brie is edible so is.